99 Restaurants Menu (2025 Update)
Introducing the Menu at 99 Restaurants
At 99 Restaurants, comfort food meets quality dining in a welcoming atmosphere. Located in Waltham, MA, this casual eatery excels in offering a menu that caters to everyone—from families looking for a satisfying meal to friends gathering for a night out. The menu features a delightful assortment of dishes, including seafood chowder packed with clams and shrimp, and perfectly grilled meats like their succulent Strip Steak at wallet-friendly prices.
- Kids Options: Delight young diners with favorites like Jumbo Hot Dogs and Little Midnight Fudge Sundaes.
- Appetizing Sides: Indulge in Sweet Potato Waffle Fries and loaded mashed potatoes, ensuring a well-rounded meal.
Beyond the food, the attentive service and accommodating staff enhance every dining experience, making 99 Restaurants a cherished destination for all.
Steak, Ribs & More
Top Sirloin Steak*
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.
Broiled Sirloin Tips*
Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.
Ribeye Steak*
A hand cut, juicy, flavorful 16 oz. Ribeye steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Baby Back Ribs & Grilled BBQ Chicken Breast
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.
Half Rack Baby Back BBQ Ribs
Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
Double BBQ Turkey Tips
Hand-cut and marinated with our signature seasoning, flame broiled to perfection and basted with our zesty BBQ sauce. Served with two sides and a warm honey-glazed biscuit.
Smothered Tips*
Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms. Served with two sides.
New York Strip*
A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.
Baby Back Ribs & Top Sirloin*
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Baby Back BBQ Ribs
Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.
Prime Rib Dinner*
Available Friday after 4pm & all day Saturday & Sunday. Savor our 16 oz. USDA Choice Prime Rib crusted with a blend of seasonings and slow roasted for hours. Served in its natural juices with a side of creamy horseradish sauce, au jus for dipping and choice of two sides.
Honey BBQ Chicken Wrap
Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.
Vermont Cheddar Chicken Sandwich
Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.
Vermont Cheddar Burger*
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
All Star Burger*
Monster flavor in every bite. American cheese, applewood smoked bacon, sauteed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Crispy Cauliflower Tacos
Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Cheese Burger*
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.
Carne Asada Steak Tacos
Three tacos filled with tender sliced steak, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
Spicy Crispy Chicken Sandwich
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.
Bacon & Cheese Burger*
Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
Grilled Chicken Tacos
Three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.
Plain Burger*
A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.
Crispy Fish Tacos
Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Burgers, Sandwiches & Tacos
Extra Add Ons
Rustic Bread
One slice.
Honey Glazed Biscuit
One biscuit.
Cocktail Sauce
Honey BBQ Sauce
Cranberry Sauce
Sriracha Ranch
Buffalo Sauce
Gold Fever BBQ Sauce
Honey Mustard Dressing
Tartar Sauce
Sour Cream
3 packets
Tomato Sauce
Blue Cheese Dressing
Country Gravy
Ranch Dressing
Buffalo Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Honey BBQ Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Gold Fever Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Chicken Parmigiana
A generous, fried chicken cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Grilled Balsamic Chicken
A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
Original Crispy Chicken Tenders
A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Country Fried Chicken
Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
Chicken
Craveable Combos
Sirloin* & Seafood Trio Combo
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
Sirloin* & Baked Stuffed Shrimp Combo
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.
3-Way Sirloin* & Seafood Trio Combo With Seafood Stuffie
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.
Sirloin Tips* & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
3-Way Sirloin* & Baked Stuffed Shrimp Combo With Seafood Stuffie
A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Baby Back Ribs & Top Sirloin*
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.
Baby Back Ribs & Grilled BBQ Chicken Breast
Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with two sides and a warm honey-glazed biscuit.
Chicken Tenders
Grilled Cheese
Served on Wheat Bread.
Kids Pasta With Marinara Sauce
Jumbo Hot Dog
100% All Beef
Cheese Flatbread
Topped with classic marinara sauce and cheese.
Kids Pasta With Butter Sauce
Macaroni & Cheese
Junior Burger* With Cheese
Tender and juicy!
Little Midnight Fudge Hero Sundae
Chocolate cake with Oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
Kids
Daytime Deals
Pure Leaf Unsweetened Iced Tea
12 oz. bottle
Crispy Fish Sandwich
Hand-breaded, delicately fried North Atlantic cod stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.
Caesar Salad With Roasted Balsamic Salmon
Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
Soup & Garden Salad Combo
A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.
Diet Pepsi Bottle
20 oz. bottle
Lunch Baked Schrod
A favorite from the North Atlantic crusted with seasoned cracker crumbs and baked. Served with one side.
Cheese Burger*
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with one side.
Caesar Salad With Broiled Sirloin Tips*
Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
Caesar Salad With Grilled Chicken
Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.
Reuben Sandwich
Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye. Served with one side.
Caesar Salad
A lunchtime favorite! Served with croutons and cheese.
Steak Sandwich
Tender sliced steak served open-faced on a toasted sub roll topped with mozzarella and provolone cheese, caramelized onions, horseradish sauce and chives. Served with one side.
Cheese Flatbread & Salad Combo
One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.
Chicken Parm Sub
Our original crispy chicken tenders topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served on a toasted sub roll with one side.
Pepsi Bottle
20 oz. bottle
Chicken Fajita Flatbread & Salad Combo
One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.
Turkey Club Sub
Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll. Served with one side.
Soup & Caesar Salad Combo
A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.
Vermont Cheddar Chicken Sandwich
Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.
Chicken Fajita Flatbread & Soup Combo
One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Soup Du Jour.
New England Seafood Combo
A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.
IBC Root Beer
12 oz. bottle
Chicken Caesar Wrap
Grilled chilled chicken wrapped up with fresh, crisp romaine lettuce, Caesar dressing, croutons and cheese. Served with one side.
Aquafina Bottled Water
20 oz. bottle
Cheese Flatbread & Soup Combo
One half of our Cheese Flatbread served with a cup of Seafood Chowder or Soup Du Jour.
Game Day Sausage Sub
A monster game day sub packed with juicy and flavorful sweet Italian sausage, peppers and onions. Served with one side.
Southwest Fajita Carne Asada Steak Bowl
South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro and chipotle sauce.
Crispy Honey Mustard Chicken Salad
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.
Caesar Salad
Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.
Southwest Fajita Bowl
South of the border style with sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro and chipotle sauce.
Caesar Salad With Grilled Chicken
Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.
Caesar Salad With Broiled Sirloin Tips*
Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.
Caesar Salad With Roasted Balsamic Salmon
Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.
Southwest Fajita Chicken Bowl
South of the border style with sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
Spicy Crispy Shrimp Salad
Crispy golden-fried shrimp with a spicy Cajun seasoning served on top of fresh mixed greens, cucumbers, red onions and tomatoes. Drizzled with Sriracha ranch dressing.
Entree Salads & Bowls
Utensils & Condiments
Mustard
Two per entree.
Ketchup
Two per entree.
Mayonnaise
Two per entree.
Utensils
Plastic fork, knife, and napkin. One per entree.
Baked Haddock
A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.
Seafood Trio
Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Balsamic Salmon
North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
New England Fried Shrimp
Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.
Seasoned Salmon
North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.
Fish & Chips
Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Baked Stuffed Shrimp
Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
Seafood
Crowd PleazersTM Platters
Grilled Balsamic Chicken
Tender lemon rosemary marinated chicken breasts flame broiled with a balsamic glaze.
In-Season Vegetable
Choose from our selection of corn, broccoli or seasonal vegetable.
House Salad With Grilled Chicken
House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with hbroiled, chilled, sliced chicken. Choose your dressing.
House Salad
Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
Boneless Wings
Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.
Smothered Tips*
Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.
Dessert Combo Platter
Moist chocolate cake with Oreo cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.
Russet Mashed Potatoes
Rice Pilaf
Broiled Sirloin Tips*
Our signature tips, hand-cut and marinated with our secret recipe.
Assorted Wraps
Six wraps cut in half. Includes Honey BBQ Chicken Wraps, Chicken Caesar Wraps, and Turkey Club Wraps.
Steamed Brown Rice
Aquafina Bottled Water
20 oz. Bottle
Diet Pepsi Bottle
20 oz. bottle
IBC Root Beer
12 oz. Bottle
Pepsi Bottle
20 oz. bottle
Pure Leaf Unsweetened Iced Tea
12 oz. Bottle
Non Alcoholic Beverages
Spring Seasonal Menu
Grilled Chicken Capri Salad
Sliced grilled, chilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.
Simply Seasoned Swordfish
Pan roasted and lightly seasoned with a fresh blend of herbs and spices. Served with a fresh, grilled lemon and two sides.
Colossal Lobster Roll
100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.
Hot Buttered Colossal Lobster Roll
Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.
Three Course Meal
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Buffalo Chicken Dip
Inspired by our legendary Boneless Buffalo Wings. Spicy, skillet baked creamy buffalo chicken dip topped with bleu cheese crumbles. Served with flatbread strips and tortilla chips for dipping.
Meatballs & Moons Combo
Two meatballs simmered with marinara sauce and a dollop of ricotta cheese paired with our cheesy Mozzarella Moons. Finished with grated parmesan cheese.
Balsamic Bleu Cheese Ribeye Steak*
A hand cut, 16 oz. Ribeye steak seasoned and flame broiled to perfection then topped with balsamic glaze and melted bleu cheese. Served with choice of two: potato, House Salad or vegetable
Lemon Caper Swordfish
Pan roasted and topped with lemon butter sauce and capers. Served with a fresh, grilled lemon and two sides.
Crumbled Oreo Topped Cheesecake
Rich, creamy vanilla cheesecake topped with crumbled Oreo cookie pieces, chocolate sauce and whipped cream.
Balsamic Tomato Swordfish
Pan roasted and topped with roasted grape tomatoes, balsamic glaze and fresh lemon zest. Served with two sides.
Towering Midnight Fudge Cake
Moist chocolate cake with Oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Baked Chocolate Chip Cookie Skillet
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Petite Treat Trio
They're the perfect size so there's always room for dessert. Select three.
Oreo Cookie Petite Treat
Moist chocolate cake with Oreo cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo cookie pieces.
Strawberry Cream Cake Petite Treat
Moist shortcake layered with fresh whipped cream and strawberry filling.
Crumbled Oreo Topped Cheesecake
Rich, creamy vanilla cheesecake topped with crumbled Oreo cookie pieces, chocolate sauce and whipped cream.
Apple Crumb Pie Skillet
A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.
Whoopie Pie Petite Treat
What more is there to say!
Salted Caramel Brownie Petite Treat
Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.
Desserts
Side Salads & Soups
French Onion Soup - CROCK
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Side Caesar Salad
Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.
Seafood Chowder - CROCK
A favorite. Packed with clams, shrimp, schrod and potatoes.
Broccoli & Cheddar Soup-CROCK
Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.
House Salad
Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.
Bucket Of Seafood Chowder
A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
Seafood Chowder - CUP
A favorite. Packed with clams, shrimp, schrod and potatoes.
Broccoli & Cheddar Soup-CUP
Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.
Bacon Mac & Cheese
Grilled Asparagus
Fresh grilled asparagus.
Russet Mashed Potatoes
Broccoli Casserole
Bucket Of Seafood Chowder
A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
Steamed Brown Rice
Rice Pilaf
In-Season Vegetable
Choose from our selection of corn, broccoli or seasonal vegetable.
Coleslaw
Loaded Mashed Potatoes
Topped with cheese, bacon & chives.
French Fries
Sweet Potato Waffle Fries
Sides
Starters & Wings
Wings & Skins Sampler
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
XL Boneless Wings (Buffalo Or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Pretzel Bites
Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.
Steak & Cheese Flatbread
Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce.
Spinach & Artichoke Dip
A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
Mozzarella Moons
Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.
Seafood Stuffies
A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
Chicken Fajita Flatbread
Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
Boneless Wings (Buffalo Or Gold Fever)
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Classic Potato Skins
The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Crispy Cauliflower
Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.